From Grain to Bowl: A Cypriot Trahanas Workshop by Loula's Farm | Joy of Culture

From Grain to Bowl: A Cypriot Trahanas Workshop

From Grain to Bowl: A Cypriot Trahanas Workshop

Larnaka, Larnaca, Cyprus
CheeseCheese
28.08/ person
2 hoursUp to 13 peopleGreek / English

About the experience

Some Cypriot recipes are written down. Others are learned by watching hands at work. Trahanas belongs to the second kind. In this hands-on workshop, discover how fermented milk and cracked wheat come together to create one of Cyprus’s most comforting traditional foods. Follow the preparation step by step, learn the story behind this time-honoured practice and experience the joy of making something together. More than a cooking lesson, it is a moment of connection—sharing knowledge, stories and flavours that have travelled from one generation to the next.

Dates & sessions

What you'll do

  1. 01Welcome & introduction
  2. 02Discovering the Ingredients
  3. 03Heating the Milk
  4. 04Preparing the Wheat
  5. 05Shaping & Drying
  6. 06From Trahanas to Soup
  7. 07Tasting & Sharing

Hosted by

Loula's Farm
Loula's Farm

Local host

Where it takes place

Larnaka, Larnaca, Cyprus

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Good to know

Bookings close 24 h before the session starts. Cancellation Policy

Who provides this experience

From Grain to Bowl: A Cypriot Trahanas Workshop is provided by Loula's Farm, an independent third-party host. Joy of Culture acts as a booking intermediary only and does not organize, supervise, or guarantee the experience.

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